Challenging Myself: Day Four

Wednesday, 17 October 2018

Day Four - Meals

Porridge with a third of a tin of peaches for breakfast. (1)

Beans on a slice of toast for lunch. (1)

And tea was made using the leftover potato and carrot ...

... with added spinach and half an onion.

And turned into this little beauty.

So my tea was a vegetable pasty. (1.5)

And the pastry trimmings were rolled out and put into the fridge.

I have something in mind for them :-)

So I only managed 3,5 of my 5 a day.

😎

(Number in brackets = 5 a day servings.)

4 comments:

Sooze17 October 2018 at 12:29
Love pasties, excellent way of using up leftovers. I look forward to reading what you'll do with the leftover pastry.
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Joy18 October 2018 at 07:00
It all looks very tasty and, like Sooze, want to know what you have in mind for the pastry now.
xx
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Why .....

I love a Challenge ... with a big C ... I always have. Why would anyone take the easy road when you can take a swervey, rocky and much more interesting one ... and actually learn something about yourself on the journey.

The idea of this blog is to chart some of my Challenges over the course of the next year or so. Some might last the distance and teach me something along the way, some might be serious and perhaps even a tad inspirational.

Some might just fizzle and die a remarkably quick death. I've been known to leave things unfinished ...

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