I thought for the end of the first week, just seven days into my Challenge, it would be good to assess what foods I have left from my initial purchases. This includes my 'Big Shop of £17.68 and the block of Trex I bought from my fridge on Day Four at the going rate of 85p.
A total spend up to date of £18.53.
A total spend up to date of £18.53.
The fridge is quite sparse as I ate the fresh things from there, or popped them into the freezer before my business trip.
But as you can see I have Flora spread, tomato ketchup, most of the Trex and most of my marmalade ... along with the jug of tap water.
The freezer is positively brimming with goodies.
I have 12 slices of my bread, 3 portions of homemade vegetable soup, 4 portions of pasta sauce, 1 little spinach cube, a bag of lemon slice halves, 3 x 50g tubs of grated cheese, 400g sliced peppers, a lemon juice cube and a portion of savoury pastry.
The cupboard is still looking good although there are obvious gaps with five of the cans of food gone. But I still have:
500g Brown Rice
300g Spaghetti
400g Pasta Shapes
750g Porridge Oats
2 Jars of Pesto Sauce
1.3kg Self Raising Flour
1 Tin Tomatoes
3 Tins of Baked Beans
1 Tin of Sardines
450g Red Lentils
1 Tin of Peach Slices
1 Tin of Mandarin Pieces
Plus my store-cupboard starters of salt, pepper, oil, coffee etc.
I have 9 Potatoes in the potato bag in the cupboard.
And in the fridge drawer I have:
4 Carrots
1/2 Marrow
6.25 onions
1/2 Bunch of Celery
And yes ... I was photo-bombed for the fridge drawer photo 😃
😎
You're doing great - that's a lot of food remaining, isn't it?
ReplyDeletexx
I was pleasantly surprised really. I guess as the next week ticks by supplies will start to dwindle a bit more. Pacing it out over the four weeks is the main challenge.
Delete