Challenging Myself: Day Twenty Six -Meals

Saturday, 17 November 2018

Day Twenty Six -Meals

Breakfast - a delicious and full plateful.

Using the last of my beans and two of my remaining eggs for me and two eggs from the fridge for Alan we enjoyed a leisurely cooked breakfast that kept us both full for hours. (1)

Dinner was a salad sandwich.

Using a third of a carrot ... grated, a lot of lettuce and some of my red onion. I 'buttered' the bread with two of my 'free' sachets of mayonnaise to try and eke out my last bit of remaining dairy free spread, and served my sandwich with a glass of orange juice. (3)

Tea - my two little vegetable leftovers pies, served with the 20p Gravy. It was very tasty and very filling. (1)

Yay - 5 a day sorted.

😎

6 comments:

Jules17 November 2018 at 08:23
I thought I recognised that crockery. Looking forward to reading more of your challenge. X
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Joy17 November 2018 at 11:42
What a delicious day - it all looks absolutely scrummy!
xx
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Anonymous17 November 2018 at 14:58
You've inspired me to buy a tin to make little pies in.
Despite our conversation about whether the looks of the pies matters or not I’m determined to match the appealing appearance of yours!
I love the idea of dhal pies and fruit tarts!
Sue
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Why .....

I love a Challenge ... with a big C ... I always have. Why would anyone take the easy road when you can take a swervey, rocky and much more interesting one ... and actually learn something about yourself on the journey.

The idea of this blog is to chart some of my Challenges over the course of the next year or so. Some might last the distance and teach me something along the way, some might be serious and perhaps even a tad inspirational.

Some might just fizzle and die a remarkably quick death. I've been known to leave things unfinished ...

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