Challenging Myself: Day Twenty Five

Friday, 16 November 2018

Day Twenty Five - Meals

Breakfast - a slice of toast with spread and marmalade ...

...closely followed by another slice ☺

Dinner - a bowl of 'Bits and Bob's soup with a couple more slices of toast. (2)

That's all my second loaf used up now, I have just the one I bought yesterday to keep me going until the end of the Challenge, which should be fine ... although I have noticed I've been eating this tastier, slightly more expensive loaf a lot faster than the cheap, brown boring value bread.

We're away now ... but this time the food that I have left has travelled with us!! So you'll see different backgrounds and slightly different crockery ... and I'm sharing some of my foods to keep the cooking simple. (2)

So last night's tea was the last tub of my pasta sauce made during the first week of the Challenge, it partially thawed on the journey so didn't take long to cook, a sprinkle of my cheese on my portion, and Alan used his own but did have 100g of my spaghetti ... so once again he owes me 😊

This bartering of pasta is confusing ... lol 😆

4 of my 5 a day accomplished

😎

2 comments:

Joy16 November 2018 at 12:15
:-) It can be easy to forget who has used what, I think.
xx
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Why .....

I love a Challenge ... with a big C ... I always have. Why would anyone take the easy road when you can take a swervey, rocky and much more interesting one ... and actually learn something about yourself on the journey.

The idea of this blog is to chart some of my Challenges over the course of the next year or so. Some might last the distance and teach me something along the way, some might be serious and perhaps even a tad inspirational.

Some might just fizzle and die a remarkably quick death. I've been known to leave things unfinished ...

Disclaimer

Challenging Myself is my blog.

I use it to chart the Challenges I set myself and what I do day by day, week by week, month by month, year by year.

In it I also express my views and opinions and say what I do and occasionally how I do it. All saved for posterity ... and to amuse myself in my grand old age.

If you chose to copy or follow along with anything that I do or talk about doing, it is assumed that you will do so with care and consideration, and question where necessary any methods or techniques that I use to your own satisfaction and match them to your own circumstances.

The pictures on each blog post are taken by me, or on occasion found on Google Images, unless otherwise credited, and as such my photographs should not be borrowed or used elsewhere without my consent.