Breakfast was Weetabix with almond milk.
I got peckish later so I had a slice of toast with peanut butter.
For lunch I made my self a bun. Mixing some of the choppy salad with 'Mozzarella' and vegan mayo.
Chopped up slightly finer ...
... and served on a lettuce leaf in a bun.
The lettuce as well as being a healthy and crunchy addiction stops the filling falling out while you eat the messy bun.
For tea we both had some pasta with a butternut squash and red pepper sauce that I had made many moons ago and stashed in the freezer. Served with some garlic bread also from the freezer.
Where would we be without our freezers and cupboard stores at the moment, it doesn't bear thinking about.