So yesterday was the halfway mark of the two week Challenge, so I thought I would check through all my remaining food.
1. To make sure that the things I have left are still in good condition ... and
2. That I have enough to last me until the end of the Challenge.
As you can see the fruit and vegetables are still looking good. I have been careful each time I have made a meal to use the squishiest tomato or the softest onion etc and this way the best have been saved until last.
Once checked over, the fresh vegetables and the apples were straight back into the fridge salad drawer carefully wrapped once more.
This is what's left out on the worktop.
I seem to have planned this out a bit weirdly as I have had one pasta meal during the first week and I have FOUR to look forward to this second week. It's a good job I love pasta!!
And this is the fridge shelf.
The freezer is looking good.
2 x Chilli Mince
3 x Pasta Sauce
3 x Hummus
1 tub x Cooked Chickpeas
2 Chick Strips
10 slices and 1 crust of Bread
1 Bread Bun
Half a bag of Frozen Peas
2/3 bag of Spinach
2/3 of a Banana
and a little bag of trimmings and peelings.
Of course some of these are being used for todays food.
Breakfast - Granola and Almond Milk
Lunch - Hummus with 2 slices of Toast and 1 Carrot
Yummy ... and so filling!!
Dinner - Pasta Bake with Peas
I forgot to sprinkle cheese on top, but it was still delicious.