Breakfast - Peanut Butter on Toast with Apple Slices and Almonds
Today I ate the last of the almonds, as well as having them with a couple of my breakfasts they have been a good little snack when I've needed something to nibble on with my morning or afternoon cup of coffee. There's been a lot of 'last ofs' over the last couple of days which is only to be expected I guess with such a limited amount of food 🤣
As I got the piece of frozen bread out for my toast I double checked there were still two slices left in the bag for tomorrows lunch - there were, phew!!
Lunch - Baked Potato with Butter and Cheese
No zapping this potato in the microwave, this was cooked long and slow in the oven for maximum flavour and it was delicious and very filling.
Dinner - Hummus Pasta with Peas and Spinach
Why have I never thought to use hummus as a pasta sauce before, this was delicious. I simply drained the pasta through a colander catching some of the cooking water in a mug, and then tipped the tub full of hummus into the pan to warm through, thinning it down slightly with some of the saved pasta water as it heated through until it was a nice coating consistency. Then the pasta was tipped back into the pan to heat up again in the sauce.
Another very successful days food.