A lovely and very healthy sandwich filling that I have on a regular basis is Chickpea Tuna. So called ... not by just me I hasten to add ... because of its slight resemblance in taste to a tuna mayonnaise sandwich filling.
Made with simple, tasty and healthy ingredients and full of protein so it's really good for you. And it keeps in the fridge for up to a week once made, so you can have lots of buns or salads with a dollop of tasty goodness added.
1 can Chickpeas, drained and slightly mashed
Half a small onion, finely diced
One stick of celery, chopped small
One clove of very finely chopped garlic, or garlic paste, or granules
A dash of lemon juice
Salt and Black pepper to taste.
You can play with the ingredients to vary it to suit your mood, I'm fancying a bit of curry powder in my next batch. And it goes with crunchy Iceberg lettuce so well.
We also used up a ready made quiche base, some eggs, the last of the leftover roasted vegetables and more salad stuff. Things are going down ... slowly but surely.