Challenging Myself: Challenge Seven - The Leftovers Challenge

Friday, 1 November 2019

Challenge Seven - The Leftovers Challenge - Day Three

Breakfast - Porridge and 1/3 tin Peaches

Served with cup of hot lemon water.

Dinner - Beans on toast with one and a half stuffing patties.

Very yummy … and SO filling!!

I was going to peel and cook just two of the remaining potatoes, but decided to peel three of them as I had a plan in mind for tomorrows tea.

The ingredients for tea.

I had decided to make a pasty with my final little piece of ready rolled puff pastry. An ideal time to use up lots of bits and bobs.

Once they were all finally chopped, I rolled the pastry out a bit bigger than this. And set to assembling the pasty. Ooh I do love a bit of pastry, and this one sheet of ready rolled pastry has done me for three meals. 😃

I couldn't quite fit all of the stuffing patties into the pasty, so this one will be eaten with it instead.

Tea - Potato, stuffing, cheese and onion pasty with stuffing patty and gravy.

Left in the Leftovers:

orange juice

1 carrot

9 onions

3/4 iceberg lettuce

4 apples

700g porridge oats

375g spaghetti

250g red lentils

800g brown rice

tub of gravy mix

1 tin tomatoes

1 tin chickpeas

1 tin mandarin orange segments

1/3 tin peaches

1 potato

Added to the Stash:

2 cooked potatoes

Todays 'Up to Five Items' Were:

None used, all food eaten was from the leftovers of last weeks Challenge.

Sue xx

5 comments:

Jackie1 November 2019 at 13:07
Wow, what a tasty meal from just leftovers. You go girl.

God bless.
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Bless2 November 2019 at 21:36
I enjoy reading your challenges and the creative ways in which you use up the leftovers. :)
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Cherie3 November 2019 at 14:30
Yummy, Sue, that sounds really tasty. Beats my Friday Fridge soup any day.
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Caz.P.3 November 2019 at 15:46
I buy a large tin of grapefruit segments for 59p from my local Bargain Buys. Does me 3 breakfasts. Porridge is also a good filling breakfast. Sometimes for quickness I pour boiled water sraight from the kettle on it. The oats swell up and then a splash of milk and 4 prunes ( no sugar).
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Manchester Lass, Now and Then3 November 2019 at 21:26
Who doesn't love baked beans on toast♥ Delicious food as always:)
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Why .....

I love a Challenge ... with a big C ... I always have. Why would anyone take the easy road when you can take a swervey, rocky and much more interesting one ... and actually learn something about yourself on the journey.

The idea of this blog is to chart some of my Challenges over the course of the next year or so. Some might last the distance and teach me something along the way, some might be serious and perhaps even a tad inspirational.

Some might just fizzle and die a remarkably quick death. I've been known to leave things unfinished ...

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