Breakfast - Porridge and 1/3 tin Peaches
Served with cup of hot lemon water.
Very yummy … and SO filling!!
I was going to peel and cook just two of the remaining potatoes, but decided to peel three of them as I had a plan in mind for tomorrows tea.
The ingredients for tea.
I had decided to make a pasty with my final little piece of ready rolled puff pastry. An ideal time to use up lots of bits and bobs.
Once they were all finally chopped, I rolled the pastry out a bit bigger than this. And set to assembling the pasty. Ooh I do love a bit of pastry, and this one sheet of ready rolled pastry has done me for three meals. 😃
I couldn't quite fit all of the stuffing patties into the pasty, so this one will be eaten with it instead.
Tea - Potato, stuffing, cheese and onion pasty with stuffing patty and gravy.
Left in the Leftovers:
3/4 iceberg lettuce
700g porridge oats
250g red lentils
800g brown rice
tub of gravy mix
1 tin tomatoes
1 tin chickpeas
1 tin mandarin orange segments
1/3 tin peaches
Added to the Stash:
2 cooked potatoes
Todays 'Up to Five Items' Were:
None used, all food eaten was from the leftovers of last weeks Challenge.