Friday, 1 November 2019

Challenge Seven - The Leftovers Challenge - Day Three


Breakfast - Porridge and 1/3 tin Peaches



Served with cup of hot lemon water.


Dinner - Beans on toast with one and a half stuffing patties.



 Very yummy … and SO filling!!


I was going to peel and cook just two of the remaining potatoes, but decided to peel three of them as I had a plan in mind for tomorrows tea. 


The ingredients for tea.

I had decided to make a pasty with my final little piece of ready rolled puff pastry.  An ideal time to use up lots of bits and bobs.


Once they were all finally chopped, I rolled the pastry out a bit bigger than this.  And set to assembling the pasty.  Ooh I do love a bit of pastry, and this one sheet of ready rolled pastry has done me for three meals.  😃  


I couldn't quite fit all of the stuffing patties into the pasty, so this one will be eaten with it instead.



Tea - Potato, stuffing, cheese and onion pasty with stuffing patty and gravy.



Left in the Leftovers:

orange juice
1 carrot
9 onions
3/4 iceberg lettuce
4 apples 

700g porridge oats

375g spaghetti
250g red lentils
800g brown rice
tub of gravy mix
1 tin tomatoes
1 tin chickpeas
1 tin mandarin orange segments
1/3 tin peaches
1 potato

Added to the Stash:

2 cooked potatoes



Todays 'Up to Five Items' Were:

None used, all food eaten was from the leftovers of last weeks Challenge.



Sue xx






5 comments:

  1. Wow, what a tasty meal from just leftovers. You go girl.

    God bless.

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  2. I enjoy reading your challenges and the creative ways in which you use up the leftovers. :)

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  3. Yummy, Sue, that sounds really tasty. Beats my Friday Fridge soup any day.

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  4. I buy a large tin of grapefruit segments for 59p from my local Bargain Buys. Does me 3 breakfasts. Porridge is also a good filling breakfast. Sometimes for quickness I pour boiled water sraight from the kettle on it. The oats swell up and then a splash of milk and 4 prunes ( no sugar).

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  5. Who doesn't love baked beans on toast♥ Delicious food as always:)

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